Tried N’ True Recipes: From My Kitchen To Yours
About
TRIED N’ TRUE RECIPES
Good Food, Family Traditions, and a Little Country Wisdom
Some recipes are too good to be forgotten. Others are so well-loved that the recipe cards are stained, the corners are curled, and the handwriting has faded from years of use.
Those are the recipes worth saving.
Welcome to Tried N’ True Recipes, a collection of family favorites, old-fashioned comfort foods, everyday meals, homemade treats, and kitchen traditions gathered over a lifetime of cooking.
Author Trudy Myrland has spent decades collecting recipes, beginning with treasured family favorites and adding discoveries from relatives, friends, restaurant kitchens, and countless meals shared around the table.
Inside these pages, you’ll discover everything from hearty breakfasts and homemade breads to satisfying main dishes, comforting soups, delicious desserts, homemade candies, and outdoor cooking favorites.
There’s something for nearly every appetite and occasion!
Explore fourteen delicious sections featuring:
- Appetizers & Dips
- Beverages & Drinks
- Bread & Rolls
- Breakfast & Brunch
- Cakes, Pies & Desserts
- Cookies, Candy & Sweets
- Kitchen Mixes
- Main Dishes
- Outdoor & Campfire
- Sauces & Condiments
- Soups & Salads
- Vegetables & Side Dishes
- This N’ That Miscellaneous
- Woof Recipes
You’ll also find helpful kitchen hints, cooking guides, and a few words of country wisdom that might make you laugh, shake your head, or remember something Grandma used to say.
And because four-legged family members deserve something special, there’s even a section of homemade treats for the dogs!
This isn’t a cookbook about fancy ingredients, complicated techniques, or making dinner look like it belongs in a magazine.
It’s about good food, familiar flavors, and recipes that bring people together.
Whether you’re a seasoned home cook, just learning your way around the kitchen, or searching for a little inspiration for tonight’s supper, Tried N’ True Recipes offers a generous helping of recipes worth making again and again.
Because the best recipes aren’t always the newest or fanciest.
They’re the ones we keep coming back to.
From my kitchen to yours, happy cooking!
Trudy Myrland